Regional media dish about Vermont's après ski spots

Wednesday, January 20, 2010 at 08:16 PM

If you read this ski blog enough, you might get the idea that I like pairing a skiing outing with food or drink. Yes, I'm a sucker for après ski. When you read some of these reviews you can see why; in Vermont we've got a plentiful selection of places to tempt a skier after hitting the hill.

These recent articles don't cover the entire state, so feel free to chime in with some of your favorite places to eat and drink après skiing.

1.  This Seven Days article gives the skinny on some favorite eats near Vermont ski resorts. Restaurants such as the Back Behind Restaurant in Killington, The Reservoir in Waterbury, Stella Notte in Jeffersonville and the Green Cup Café in Vermont's Mad River Valley: http://www.7dvt.com/2009apr-s-ski-appetites

2.  The New York Times includes three venerable drinking holes in Stowe, Vermont – The Matterhorn, The Shed and Rusty Nail – in this travel article: http://travel.nytimes.com/2009/12/13/travel/13hours.html

3.  Meanwhile this Boston Globe writer dishes on some après ski hot spots that include Tom’s Loft Tavern in Ludlow, The Alchemist Pub and Brewery in Waterbury, the famous Wobbly Barn and the Long Trail Brewery in the Killington area: http://www.boston.com/travel/explorene/articles/2010/01/03/aprs_ski_means_microbrews _fine_dining_live_music_and_carousing/?page=1

Cheers!

Filed in: Food, coffee & après